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M össbauer Spectroscopic and Chromaticity Analysis on the Colourative Mechanism of Ancient Goryeo Celadon from G ang J in and B uan
In ancient G oryeo celadon excavated from the kiln sites in the G ang J in and B uan areas, the effect of the chemical composition and ionic state of F e on the colour was evaluated by M össbauer spectroscopy and chromaticity analysis. According to chromaticity analysis, the L * value (brightness) o...
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Published in: | Archaeometry 2014-06, Vol.56 (3), p.392-405 |
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Main Authors: | , , , , , , , , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | In ancient
G
oryeo celadon excavated from the kiln sites in the
G
ang
J
in and
B
uan areas, the effect of the chemical composition and ionic state of
F
e on the colour was evaluated by
M
össbauer spectroscopy and chromaticity analysis. According to chromaticity analysis, the
L
* value (brightness) of the glaze was shown to be affected more by
T
i
O
2
and
M
n
O
than by
F
e
2
O
3
, and the body was affected more by
F
e
2
O
3
than by
T
i
O
2
. The a* value was found to be affected by
F
e
2
O
3
and
T
i
O
2
in the glaze, whereas there was hardly any change in the body according to the composition. As for the b* value, changes due to the composition were shown to be smaller than those for the
L
* and a* values. According to the
M
össbauer spectroscopy results, as the quantities of
T
i
O
2
and
F
e
2
O
3
are increased,
F
e
2+
/
F
e
3+
decreases; while the changes in
F
e
2+
/
F
e
3+
with
M
n
O
and
P
2
O
5
are negligible. As the quantity of
F
e
2+
/
F
e
3+
increases, the a* and b* values decrease, which results in the change of colour from red–yellow to blue–green. The characteristic green colour can be attributed to increased
L
* (brightness) and decreased a* and b* values (blue–green shift) due to the reduced
F
e ion, which is mainly determined by the
T
i
O
2
and
F
e
2
O
3
contents. |
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ISSN: | 0003-813X 1475-4754 |
DOI: | 10.1111/arcm.12032 |