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A meta‐analysis of climate change effects on forage quality in grasslands: specificities of mountain and M editerranean areas
Atmospheric carbon dioxide ( CO 2 ), global mean temperature and interannual variability in temperature and rainfall are expected to increase significantly by the end of the 21st century. To review the effects of these factors on forage quality, we carried out a meta‐analysis of climate manipulation...
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Published in: | Grass and forage science 2015-06, Vol.70 (2), p.239-254 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Atmospheric carbon dioxide (
CO
2
), global mean temperature and interannual variability in temperature and rainfall are expected to increase significantly by the end of the 21st century. To review the effects of these factors on forage quality, we carried out a meta‐analysis of climate manipulation experiments. The first notable result was a lack of effect of elevated
CO
2
on structural carbohydrates and digestibility. Elevated
CO
2
increased the total non‐structural carbohydrates of forage tissues by an average of 25% and decreased forage nitrogen (
N
) content by 8%. Increased legume abundance in multispecies swards can, however, maintain
N
concentration in the harvested biomass. There were no consistent effects of warming on contents of
N
, water‐soluble and structural carbohydrates, or on digestibility. We highlight the continuum in the effect of water availability, from drought to irrigation, with a curvilinear increase of forage
N
as water availability decreased. Digestibility increased, on average, by 7% with drought, but with strong experimental variations. The review places special emphasis on discussion of the specificities of mountain and
M
editerranean grasslands, the former being limited by low temperature, the latter by drought and heat. Elevated
CO
2
decreased forage
N
content in mountain areas and in temperate plains alike. It increased
N
content by an average of 3% in
M
editerranean areas; this could be due to shifts in vegetation communities under elevated
CO
2
or to a greater concentration of
N
in plant tissues under drought conditions. Further experiments are needed to investigate the effects of combined factors, including extreme climatic events. |
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ISSN: | 0142-5242 1365-2494 |
DOI: | 10.1111/gfs.12169 |