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Monthly variation of total lipid and fatty acid contents of A tlantic bonito, S arda sarda ( B loch, 1793) of B lack S ea
This study represents significant monthly variations of total lipid and fatty acid composition of muscle and liver tissue of B lack S ea bonito ( P
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| Published in: | International journal of food science & technology 2014-12, Vol.49 (12), p.2668-2677 |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-c768-771fe08e299bc4064cc206b9f7e46079d31baa221bb34c244e1033b194e9649c3 |
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| cites | cdi_FETCH-LOGICAL-c768-771fe08e299bc4064cc206b9f7e46079d31baa221bb34c244e1033b194e9649c3 |
| container_end_page | 2677 |
| container_issue | 12 |
| container_start_page | 2668 |
| container_title | International journal of food science & technology |
| container_volume | 49 |
| creator | Balçik Misir, Gülsüm Tufan, Bekir Köse, Sevim |
| description | This study represents significant monthly variations of total lipid and fatty acid composition of muscle and liver tissue of
B
lack
S
ea bonito (
P
|
| doi_str_mv | 10.1111/ijfs.12578 |
| format | article |
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B
lack
S
ea bonito (
P
< 0.05). Average total lipids of bonito muscle and liver were 8.4% and 25.1%, respectively, and the highest polyunsaturated fatty acid (
PUFA
) was observed in September and March as 52.9% and 46.6%, respectively. Bonito muscle was found to contain good amounts of eicosapentaenoic acid (
EPA
) and docosahexaenoic acid (
DHA
) in a range of 252.0–1169.1 mg/100 g and 712.1–3324.1 g/100 g, respectively. Higher levels were found in liver at 3323.3 mg/100 g for
EPA
and 6996.5 mg/100 g for
DHA
. Although 25–100 g edible muscle is necessary to reach 1 g per day of
EPA
+
DHA
requirement for a healthy diet, only 9.8–87.9 g of bonito liver is enough to cover the recommended daily amount for these fatty acids. The results indicate that bonito livers constitute a rich and underexploited source of
PUFA
s.</description><identifier>ISSN: 0950-5423</identifier><identifier>EISSN: 1365-2621</identifier><identifier>DOI: 10.1111/ijfs.12578</identifier><language>eng</language><ispartof>International journal of food science & technology, 2014-12, Vol.49 (12), p.2668-2677</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c768-771fe08e299bc4064cc206b9f7e46079d31baa221bb34c244e1033b194e9649c3</citedby><cites>FETCH-LOGICAL-c768-771fe08e299bc4064cc206b9f7e46079d31baa221bb34c244e1033b194e9649c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Balçik Misir, Gülsüm</creatorcontrib><creatorcontrib>Tufan, Bekir</creatorcontrib><creatorcontrib>Köse, Sevim</creatorcontrib><title>Monthly variation of total lipid and fatty acid contents of A tlantic bonito, S arda sarda ( B loch, 1793) of B lack S ea</title><title>International journal of food science & technology</title><description>This study represents significant monthly variations of total lipid and fatty acid composition of muscle and liver tissue of
B
lack
S
ea bonito (
P
< 0.05). Average total lipids of bonito muscle and liver were 8.4% and 25.1%, respectively, and the highest polyunsaturated fatty acid (
PUFA
) was observed in September and March as 52.9% and 46.6%, respectively. Bonito muscle was found to contain good amounts of eicosapentaenoic acid (
EPA
) and docosahexaenoic acid (
DHA
) in a range of 252.0–1169.1 mg/100 g and 712.1–3324.1 g/100 g, respectively. Higher levels were found in liver at 3323.3 mg/100 g for
EPA
and 6996.5 mg/100 g for
DHA
. Although 25–100 g edible muscle is necessary to reach 1 g per day of
EPA
+
DHA
requirement for a healthy diet, only 9.8–87.9 g of bonito liver is enough to cover the recommended daily amount for these fatty acids. The results indicate that bonito livers constitute a rich and underexploited source of
PUFA
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B
lack
S
ea bonito (
P
< 0.05). Average total lipids of bonito muscle and liver were 8.4% and 25.1%, respectively, and the highest polyunsaturated fatty acid (
PUFA
) was observed in September and March as 52.9% and 46.6%, respectively. Bonito muscle was found to contain good amounts of eicosapentaenoic acid (
EPA
) and docosahexaenoic acid (
DHA
) in a range of 252.0–1169.1 mg/100 g and 712.1–3324.1 g/100 g, respectively. Higher levels were found in liver at 3323.3 mg/100 g for
EPA
and 6996.5 mg/100 g for
DHA
. Although 25–100 g edible muscle is necessary to reach 1 g per day of
EPA
+
DHA
requirement for a healthy diet, only 9.8–87.9 g of bonito liver is enough to cover the recommended daily amount for these fatty acids. The results indicate that bonito livers constitute a rich and underexploited source of
PUFA
s.</abstract><doi>10.1111/ijfs.12578</doi><tpages>10</tpages></addata></record> |
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| identifier | ISSN: 0950-5423 |
| ispartof | International journal of food science & technology, 2014-12, Vol.49 (12), p.2668-2677 |
| issn | 0950-5423 1365-2621 |
| language | eng |
| recordid | cdi_crossref_primary_10_1111_ijfs_12578 |
| source | Wiley; Open Access: Oxford University Press Open Journals |
| title | Monthly variation of total lipid and fatty acid contents of A tlantic bonito, S arda sarda ( B loch, 1793) of B lack S ea |
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