Superfine grinding improves the bioaccessibility and antioxidant properties of Dendrobium officinale powders

In herbal markets, an overwhelming majority the D. officinale are sold in spiral or spring form, and this kind of product would lead to the incomplete release of some nutrients. To increase the bioaccessibility of D. officinale, we report a method of pulverisation treatments including general and su...

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Bibliographic Details
Published in:International journal of food science & technology 2017-06, Vol.52 (6), p.1440-1451
Main Authors: Meng, Qingran, Fan, Haoran, Xu, Dan, Aboshora, Waleed, Tang, Yiyou, Xiao, Tiancun, Zhang, Lianfu
Format: Article
Language:English
Subjects:
Antioxidant properties
Dendrobium officinale
physicochemical properties
superfine grinding
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Summary:In herbal markets, an overwhelming majority the D. officinale are sold in spiral or spring form, and this kind of product would lead to the incomplete release of some nutrients. To increase the bioaccessibility of D. officinale, we report a method of pulverisation treatments including general and superfine grinding to reduce the particle size. In comparison with coarse D. officinale, the superfine ground D. officinale with particle sizes of
ISSN:0950-5423
1365-2621
DOI:10.1111/ijfs.13405