A Study on Antioxidant Potency and Antibacterial Activity of Water Extracts of Some Spices Widely Consumed in Iranian Diet: Antioxidant and Antibacterial Activities of Spices Extract

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Bibliographic Details
Published in:Journal of food biochemistry 2014-04, Vol.38 (2), p.159-166
Main Authors: Aliakbarlu, Javad, Mohammadi, Shadieh, Khalili, Surur
Format: Article
Language:English
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ISSN:0145-8884
DOI:10.1111/jfbc.12034