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Characterization of Antioxidants and Hypoglycemic Potential of Pomegranate Grown in India: A Preliminary Investigation: Antioxidant Activity of Indian Pomegranate Varieties
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Published in: | Journal of food biochemistry 2014-08, Vol.38 (4), p.397-406 |
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Main Authors: | , , , , , , , , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites |
Online Access: | Get full text |
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ISSN: | 0145-8884 |
DOI: | 10.1111/jfbc.12066 |