Antidiabetic Potential of Hydro-Alcoholic Extract of M oringa Peregrina Leaves: Implication as Functional Food for Prophylactic Intervention in Prediabetic Stage: Antidiabetic Potential of M. Peregrina

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Bibliographic Details
Published in:Journal of food biochemistry 2015-08, Vol.39 (4), p.360-367
Main Authors: Ullah, Mohammad Fahad, Bhat, Showket H., Abuduhier, Faisel M.
Format: Article
Language:English
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ISSN:0145-8884
DOI:10.1111/jfbc.12140