HPLC-DAD System-Based Phenolic Content Analysis and In Vitro Antioxidant Activities of Rice Bran Obtained from Aush Dhan ( O ryza Sativa ) of Bangladesh: Antioxidant Activity of Rice Bran

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Bibliographic Details
Published in:Journal of food biochemistry 2015-08, Vol.39 (4), p.462-470
Main Authors: Reza, Hasan Mahmud, Gias, Zarin Tasnim, Islam, Priota, Sabnam, Sadia, Jain, Preeti, Hossain, Md Hemayet, Alam, Md Ashraful
Format: Article
Language:English
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ISSN:0145-8884
DOI:10.1111/jfbc.12154