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Potential Protective Effect of Cold-Pressed C oriandrum Sativum Oil Against Carbon Tetrachloride-Induced Hepatotoxicity in Rats: Hepatoprotective Effect of Coriander Oil
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Published in: | Journal of food biochemistry 2016-04, Vol.40 (2), p.190-200 |
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Main Authors: | , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites |
Online Access: | Get full text |
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ISSN: | 0145-8884 |
DOI: | 10.1111/jfbc.12211 |