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Potential Protective Effect of Cold-Pressed C oriandrum Sativum Oil Against Carbon Tetrachloride-Induced Hepatotoxicity in Rats: Hepatoprotective Effect of Coriander Oil
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Published in: | Journal of food biochemistry 2016-04, Vol.40 (2), p.190-200 |
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Main Authors: | , |
Format: | Article |
Language: | English |
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cites | cdi_FETCH-crossref_primary_10_1111_jfbc_122113 |
container_end_page | 200 |
container_issue | 2 |
container_start_page | 190 |
container_title | Journal of food biochemistry |
container_volume | 40 |
creator | El-Hadary, Abdalla E. Ramadan, Mohamed Fawzy |
description | |
doi_str_mv | 10.1111/jfbc.12211 |
format | article |
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ispartof | Journal of food biochemistry, 2016-04, Vol.40 (2), p.190-200 |
issn | 0145-8884 |
language | eng |
recordid | cdi_crossref_primary_10_1111_jfbc_12211 |
source | Business Source Ultimate【Trial: -2024/12/31】【Remote access available】 |
title | Potential Protective Effect of Cold-Pressed C oriandrum Sativum Oil Against Carbon Tetrachloride-Induced Hepatotoxicity in Rats: Hepatoprotective Effect of Coriander Oil |
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