The Influence of Hot Water and Calcium Chloride on the Changes in Cell Wall Composition and the Activities of Cell Wall Hydrolases during Storage in Agaricus bisporus: Hot Water and CaCl 2 Delay Cell Wall Degradation

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Bibliographic Details
Published in:Journal of food biochemistry 2016-04, Vol.40 (2), p.220-226
Main Authors: Karakurt, Y., Toka, D.
Format: Article
Language:English
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ISSN:0145-8884
DOI:10.1111/jfbc.12219