Antioxidant activity and hepatoprotective potential of lyophilized extract of acerola bagasse against CCl 4 ‐induced hepatotoxicity in Wistar rats

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Published in:Journal of food biochemistry 2018-12, Vol.42 (6), p.e12670
Main Authors: Marques, Tamara R., Caetano, Aline A., Henrique S. Cesar, Pedro, Braga, Mariana A., Henrique A. Machado, Gustavo, de Sousa, Raimundo V., Corrêa, Angelita D.
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title Antioxidant activity and hepatoprotective potential of lyophilized extract of acerola bagasse against CCl 4 ‐induced hepatotoxicity in Wistar rats
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