Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp

• Published in: Journal of food process engineering 2023-01, Vol.46 (1), p.n/a
• Main Authors: Souza, Jhemerson Clistemis Mendonça, Aquino, Francisco Barbosa, Costa Santos, Dyego, Lima Ferreira, João Paulo, Silva, Wilton Pereira, Gomes, Josivanda Palmeira, Figueirêdo, Rossana Maria Feitosa, Melo Queiroz, Alexandre José, Santiago, Ângela Maria, Lima, Thalis Leandro Bezerra
• Format: Magazinearticle
• Language: English
• Subjects: drying kinetics; effective diffusivity; fruit powder; heat impact; modeling; morphology
• ISSN: 0145-8876; 1745-4530
• DOI: 10.1111/jfpe.14210

This study aimed to dry the pulp of “Biribá” (Rollinia mucosa [Jacq.] Baill) using the foam‐mat drying method at the temperatures of 30°C, 40°C, 50°C, and 60°C, fit different mathematical models to the experimental data, calculate the thermodynamic properties, and analyze the powders produced for water activity, morphology, and X‐ray diffraction. The results showed that the Midilli model, for having the highest coefficients of determination and low values of mean squared deviation and chi‐square, could be selected as the most suitable to predict the drying kinetics of “biribá.” The effective diffusivity was on the order of 10−10 m2 s−1, and the Arrhenius equation evidenced dependence of this parameter with drying air temperature, which showed an activation energy of 53.47 kJ mol−1. The thermodynamic properties indicated the existence of an endergonic process. “Biribá” powders showed water activity ranging from .44 to .54 and porous, irregular, and agglomerated morphological structures, with X‐ray diffractograms characteristic of amorphous materials. Practical applications In this study, foam‐mat drying characteristics of “Biribá” (Rollinia mucosa [Jacq.] Baill) pulp were investigated in a food dehydrator. The effect of different temperatures on drying characteristics and thermodynamic properties, and water activity, microstructural properties and X‐ray diffraction of the powders produced was determined. This information may help to optimize the process conditions and reduce costs of processing and packaging. The convective drying of “biribá” foam was evaluated Higher temperatures favor water removal and result in powders with lower water activity The powder particles had an irregular and had characteristics of an amorphous material