Influence of Heat Penetration on the Quality of Canned Ribbon Fish ( Trichiurus lepturus ): Heat Penetration Characteristics of Ribbon Fish

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Published in:Journal of food processing and preservation 2014-06, Vol.38 (3), p.807-814
Main Authors: Chandra, M.V., Raju, C.V., Reddy S., Vijay Kumar
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Language:English
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container_title Journal of food processing and preservation
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creator Chandra, M.V.
Raju, C.V.
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title Influence of Heat Penetration on the Quality of Canned Ribbon Fish ( Trichiurus lepturus ): Heat Penetration Characteristics of Ribbon Fish
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