Response Surface Optimization of Mechanized Drying of Wadi, a Legume-Fermented Food Condiment: Wadi Drying Optimization

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Bibliographic Details
Published in:Journal of food processing and preservation 2015-02, Vol.39 (1), p.1-9
Main Authors: Rakshit, M., Saha, J., Sarkar, P.K.
Format: Article
Language:English
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ISSN:0145-8892
DOI:10.1111/jfpp.12202