Effect of Xanthan Gum Addition on the Quality Characteristics of Nonwheat Cakes Prepared from Acha and Bambara Nut Flour Blend: Effect of Xanthan Gum on Nonwheat Cakes

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Bibliographic Details
Published in:Journal of food processing and preservation 2015-04, Vol.39 (2), p.150-156
Main Authors: Chinma, C.E., Ihekoronye, A.I., Mukoro, O.P., Eke, M.O.
Format: Article
Language:English
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ISSN:0145-8892
DOI:10.1111/jfpp.12215