Effect of Xanthan Gum Addition on the Quality Characteristics of Nonwheat Cakes Prepared from Acha and Bambara Nut Flour Blend: Effect of Xanthan Gum on Nonwheat Cakes

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Published in:Journal of food processing and preservation 2015-04, Vol.39 (2), p.150-156
Main Authors: Chinma, C.E., Ihekoronye, A.I., Mukoro, O.P., Eke, M.O.
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Language:English
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creator Chinma, C.E.
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title Effect of Xanthan Gum Addition on the Quality Characteristics of Nonwheat Cakes Prepared from Acha and Bambara Nut Flour Blend: Effect of Xanthan Gum on Nonwheat Cakes
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