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Establishment of Kinetic Models Based on Electrical Conductivity and Global Stability Index for Predicting the Quality of Allogynogenetic Crucian Carps ( C arassius auratus gibelio ) during Chilling Storage: EC and GSI Models for Quality Prediction of Fish
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Published in: | Journal of food processing and preservation 2015-04, Vol.39 (2), p.167-174 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites |
Online Access: | Get full text |
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ISSN: | 0145-8892 |
DOI: | 10.1111/jfpp.12218 |