Optimization of Foaming Condition and Drying Behavior of White Button Mushroom ( A garicus bisporus ): Optimization of Foaming Condition of Mushroom Pure

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Bibliographic Details
Published in:Journal of food processing and preservation 2015-12, Vol.39 (6), p.737-744
Main Authors: Pasban, Atena, Mohebbi, Mohebbat, Pourazarang, Hashem, Varidi, Mehdi, Abbasi, Arezoo
Format: Article
Language:English
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ISSN:0145-8892
DOI:10.1111/jfpp.12283