Application of Electromagnetic Radiations and Superheated Steam for Enzyme Inactivation in Green Bell Pepper: EMR and SHS Based Enzyme Inactivation

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Bibliographic Details
Published in:Journal of food processing and preservation 2015-12, Vol.39 (6), p.784-792
Main Authors: Jeevitha, G.C., Anto, A., Chakkaravarthi, A., Hebbar, H.U.
Format: Article
Language:English
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ISSN:0145-8892
DOI:10.1111/jfpp.12288