Analysis of Transient Heat and Mass Transfer during Deep-Fat Frying of Pantoa: Heat and Mass Transfer during Frying of Pantoa

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Bibliographic Details
Published in:Journal of food processing and preservation 2015-12, Vol.39 (6), p.966-977
Main Authors: Neethu, KC, Franklin, Magdaline E.E., Pushpadass, Heartwin A., Menon, Rekha R., Rao, Kulkarni J., Nath, Battula S.
Format: Article
Language:English
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ISSN:0145-8892
DOI:10.1111/jfpp.12310