Effect of Processing in Superheated Steam on Surface Microbes and Enzyme Activity of Naked Oats: Superheated Steam Can Kill Cereal Surface Microbes

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Bibliographic Details
Published in:Journal of food processing and preservation 2015-12, Vol.39 (6), p.2753-2761
Main Authors: Chang, Ying, Li, Xiao-Ping, Liu, Liu, Ma, Zhen, Hu, Xin-Zhong, Zhao, Wu-Qi, Gao, Gui-Tian
Format: Article
Language:English
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ISSN:0145-8892
DOI:10.1111/jfpp.12526