Combined Effect of Ozone Treatment and Modified Atmosphere Packaging on Antioxidant Defense System of Fresh-Cut Green Peppers: ENHANCING ANTIOXIDANT DEFENSE SYSTEM

Saved in:
Bibliographic Details
Published in:Journal of food processing and preservation 2016-10, Vol.40 (5), p.1145-1150
Main Authors: Chen, Junran, Hu, Yunfeng, Wang, Jianming, Hu, Hanyan, Cui, Hanyuan
Format: Article
Language:English
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0145-8892
DOI:10.1111/jfpp.12695