Combined Effect of Ozone Treatment and Modified Atmosphere Packaging on Antioxidant Defense System of Fresh-Cut Green Peppers: ENHANCING ANTIOXIDANT DEFENSE SYSTEM

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Published in:Journal of food processing and preservation 2016-10, Vol.40 (5), p.1145-1150
Main Authors: Chen, Junran, Hu, Yunfeng, Wang, Jianming, Hu, Hanyan, Cui, Hanyuan
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Language:English
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creator Chen, Junran
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Hu, Hanyan
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title Combined Effect of Ozone Treatment and Modified Atmosphere Packaging on Antioxidant Defense System of Fresh-Cut Green Peppers: ENHANCING ANTIOXIDANT DEFENSE SYSTEM
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