Inhibitory Effect of Unripe Grape Products on Foodborne Pathogens: MIC OF UNRIPE GRAPE PRODUCTS

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Bibliographic Details
Published in:Journal of food processing and preservation 2016-12, Vol.40 (6), p.1459-1465
Main Authors: Karabiyikli, Şeniz, Öncül, Nilgün
Format: Article
Language:English
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ISSN:0145-8892
DOI:10.1111/jfpp.12731