A Rapid Application to Flavor the Olive Oil with Dried Rosmarinus officinalis L. Leaves: Microwave-Assisted Maceration: A RAPID APPLICATION TO FLAVOR THE OLIVE OIL

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Bibliographic Details
Published in:Journal of food processing and preservation 2017-06, Vol.41 (3), p.e12885
Main Authors: Benmoussa, Hasnia, Farhat, Asma, Elfalleh, Walid, Di Maio, Ilona, Servili, Maurizio, Romdhane, Mehrez
Format: Article
Language:English
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ISSN:0145-8892
DOI:10.1111/jfpp.12885