A Rapid Application to Flavor the Olive Oil with Dried Rosmarinus officinalis L. Leaves: Microwave-Assisted Maceration: A RAPID APPLICATION TO FLAVOR THE OLIVE OIL

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Published in:Journal of food processing and preservation 2017-06, Vol.41 (3), p.e12885
Main Authors: Benmoussa, Hasnia, Farhat, Asma, Elfalleh, Walid, Di Maio, Ilona, Servili, Maurizio, Romdhane, Mehrez
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Language:English
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creator Benmoussa, Hasnia
Farhat, Asma
Elfalleh, Walid
Di Maio, Ilona
Servili, Maurizio
Romdhane, Mehrez
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title A Rapid Application to Flavor the Olive Oil with Dried Rosmarinus officinalis L. Leaves: Microwave-Assisted Maceration: A RAPID APPLICATION TO FLAVOR THE OLIVE OIL
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