Essential Oil Composition and Antioxidant Capacity of Carum copticum and its Antibacterial Effect on Staphylococcus aureus , Enterococcus faecalis and Escherichia coli O157:H7: Antioxidant Capacity of Carum copticum and its Antibacterial Effect

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Bibliographic Details
Published in:Journal of food processing and preservation 2017-06, Vol.41 (3), p.e12938
Main Authors: Mahmoudzadeh, Maryam, Hosseini, Hedayat, Shahraz, Farzaneh, Akhondzadeh-Basti, Afshin, Khaneghah, Amin Mousavi, Azizkhani, Maryam, Sant'ana, Anderson De Souza, Haghshenas, Mehrdad, Mahmoudzadeh, Leila
Format: Article
Language:English
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ISSN:0145-8892
DOI:10.1111/jfpp.12938