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Groundnut Oil Biopreservation: Bioactive Components, Nutritional Value and Anti-Aflatoxigenic Effects of Traditional Ginger Seasoning: GINGER SEASONING PRESERVATION OF GROUNDNUT OIL

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Bibliographic Details
Published in:Journal of food processing and preservation 2017-06, Vol.41 (3), p.e12984
Main Authors: Kasi, Murugan, K., Anandaraj, A. Hatamleh, Ashraf, Albaqami, Fahad Saeed, Al-Sohaibani, Saleh
Format: Article
Language:English
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ISSN:0145-8892
DOI:10.1111/jfpp.12984