Characterization of Preserved Meat from Spent Hen and Broiler by Salting and Forced-Air Drying: PRESERVATION OF SPENT HEN MEAT

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Bibliographic Details
Published in:Journal of food processing and preservation 2017-08, Vol.41 (4), p.e13048
Main Authors: Silva, Fábio A.P., Estévez, Mario, Ferreira, Valquíria C.S., Silva, Samara A., Lemos, Leanderson T.M., Ida, Elza I., Shimokomaki, Massami, Madruga, Marta S.
Format: Article
Language:English
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ISSN:0145-8892
DOI:10.1111/jfpp.13048