Effect of Thermal Stage in the Processing Avocado by Flash Vacuum Expansion: Effect on the Antioxidant Capacity and the Qualitaty of the Mash: Antioxidant capacity and quality of processing avocado by flash vacuum-expansion

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Published in:Journal of food processing and preservation 2017-10, Vol.41 (5), p.e13118
Main Authors: Vargas-Ortiz, Manuel, Servent, Adrien, Rodríguez-Jimenes, Guadalupe, Pallet, Dominique, Salgado-Cervantes, Marco
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Language:English
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creator Vargas-Ortiz, Manuel
Servent, Adrien
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Salgado-Cervantes, Marco
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title Effect of Thermal Stage in the Processing Avocado by Flash Vacuum Expansion: Effect on the Antioxidant Capacity and the Qualitaty of the Mash: Antioxidant capacity and quality of processing avocado by flash vacuum-expansion
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