Kinetics of water absorption and relation with physical, chemical, and wet‐milling properties of commercial yellow maize (Zea mays L.) hybrids

The kinetics of water absorption of 16 commercial yellow maize hybrids were investigated, and their relationships with the physical, chemical, and wet‐milling properties of the grains were examined. The Peleg equation adequately (r > 0.9, p 

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Bibliographic Details
Published in:Journal of food processing and preservation 2020-07, Vol.44 (7), p.n/a
Main Authors: Uriarte‐Aceves, Perla Marysol, Rangel‐Peraza, Jesús Gabriel, Sopade, Peter Adeoye
Format: Article
Language:English
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Summary:The kinetics of water absorption of 16 commercial yellow maize hybrids were investigated, and their relationships with the physical, chemical, and wet‐milling properties of the grains were examined. The Peleg equation adequately (r > 0.9, p 
ISSN:0145-8892
1745-4549
DOI:10.1111/jfpp.14509