Physicochemical properties of red millet: A novel Chinese rice wine brewing material

Red millet is a novel raw material for brewing Chinese rice wine. The physicochemical and structural properties of red millet (R1) were compared with those of five other brewing materials during pretreatment (soaking and steaming). Significant differences in physicochemical characteristics were foun...

Full description

Saved in:
Bibliographic Details
Published in:Journal of food processing and preservation 2021-06, Vol.45 (6), p.n/a
Main Authors: Li, Suping, Liang, Jingjing, Ma, Yanli, Ding, Yufeng, Luo, Jiancheng, Yu, Haiyan, Sun, Jianfeng, Liu, Yaqiong
Format: Article
Language:English
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Red millet is a novel raw material for brewing Chinese rice wine. The physicochemical and structural properties of red millet (R1) were compared with those of five other brewing materials during pretreatment (soaking and steaming). Significant differences in physicochemical characteristics were found among raw grain varieties (p 
ISSN:0145-8892
1745-4549
DOI:10.1111/jfpp.15556