Physicochemical properties and glucose tolerance of low‐calorie cookies containing palatinose

This study was conducted to investigate the physicochemical properties and glucose tolerance of cookies made with palatinose as an alternative sweetener to sucrose. The analysis of texture properties showed that the hardness (8.63 kg‐force) of the control (sucrose) was significantly different (p ...

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Bibliographic Details
Published in:Journal of food processing and preservation 2021-11, Vol.45 (11), p.n/a
Main Authors: Kim, Hyo‐Won, Lee, Seog‐Won, Han, Sung Hee, Suh, Hyung Joo
Format: Article
Language:English
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Summary:This study was conducted to investigate the physicochemical properties and glucose tolerance of cookies made with palatinose as an alternative sweetener to sucrose. The analysis of texture properties showed that the hardness (8.63 kg‐force) of the control (sucrose) was significantly different (p 
ISSN:0145-8892
1745-4549
DOI:10.1111/jfpp.15958