Degradation by Vc‐H 2 O 2 , characterization and antioxidant activity of polysaccharides from Passiflora edulis peel

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Bibliographic Details
Published in:Journal of food processing and preservation 2021-12, Vol.45 (12)
Main Authors: Li, Xia, Zhang, Guozhu, Li, Jing, Jiang, Tiemin, Chen, Huiying, Li, Peijun, Guan, Yuan
Format: Article
Language:English
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ISSN:0145-8892
1745-4549
DOI:10.1111/jfpp.16074