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Effects of Treatment with 1‐Methylcyclopropene and Clo 2 on the Postharvest Shelf‐Life and Physiological Quality of Mulberry Fruit ( Morus alba L.)

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Bibliographic Details
Published in:	Journal of food quality 2016-10, Vol.39 (5), p.524-532
Main Authors:	Fang, Yin, Ren, Zi‐Xu, Chen, Cheng, Jin, Chao, Thasma Raman, Sivakumar, Palani Gounder Ganeshan, Ajay Krishna, Jia, Jun‐Qiang, Gui, Zhong‐Zheng
Format:	Article
Language:	English
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Online Access:	Get full text
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