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Anti‐listerial and Anti‐biofilm Activities of Potential Probiotic L actobacillus Strains Isolated from T unisian Traditional Fermented Food
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Published in: | Journal of food safety 2013-02, Vol.33 (1), p.8-16 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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ISSN: | 0149-6085 1745-4565 |
DOI: | 10.1111/jfs.12017 |