Effect of Temperature on the Production of Staphylococcal Enterotoxin and Thermal Inactivation Kinetics of S taphylococcus aureus in Selected Ready‐to‐Eat ( RTE ) Foods in K orea

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Bibliographic Details
Published in:Journal of food safety 2013-02, Vol.33 (1), p.17-24
Main Authors: Min, Kyung‐Jin, Jung, Yang‐Jin, Kwon, Kyung‐Yoon, Kim, Ju‐Hui, Hwang, In‐Gyun, Yoon, Ki‐Sun
Format: Article
Language:English
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ISSN:0149-6085
1745-4565
DOI:10.1111/jfs.12018