Chemical Composition, Antifungal and Antibacterial Activities of Essential Oil from L allemantia Royleana ( B enth. in W all.) B enth

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Bibliographic Details
Published in:Journal of food safety 2015-02, Vol.35 (1), p.19-25
Main Authors: Sharifi‐Rad, Javad, Hoseini‐Alfatemi, Seyedeh Mahsan, Sharifi‐Rad, Majid, Setzer, William N.
Format: Article
Language:English
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ISSN:0149-6085
1745-4565
DOI:10.1111/jfs.12139