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Microbiological Quality of Domiati Cheese and the Influence of Probiotics on the Behavior of S taphylococcus aureus and E scherichia coli O 157: H 7 in Domiati Cheese

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Bibliographic Details
Published in:	Journal of food safety 2014-11, Vol.34 (4), p.396-406
Main Authors:	El‐Kholy, A.M., El‐Shinawy, S.H., Meshref, A.M.S., Korany, A.M.
Format:	Article
Language:	English
Citations:	Items that this one cites Items that cite this one
Online Access:	Get full text
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