Antimicrobial Activity, Antibiotic Resistance and the Safety of Lactic Acid Bacteria in Raw Milk V altellina C asera Cheese

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Bibliographic Details
Published in:Journal of food safety 2015-05, Vol.35 (2), p.193-205
Main Authors: Morandi, S., Silvetti, T., Miranda Lopez, J.M., Brasca, M.
Format: Article
Language:English
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ISSN:0149-6085
1745-4565
DOI:10.1111/jfs.12171