Antimicrobial Activity, Antibiotic Resistance and the Safety of Lactic Acid Bacteria in Raw Milk V altellina C asera Cheese

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Published in:Journal of food safety 2015-05, Vol.35 (2), p.193-205
Main Authors: Morandi, S., Silvetti, T., Miranda Lopez, J.M., Brasca, M.
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Language:English
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creator Morandi, S.
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title Antimicrobial Activity, Antibiotic Resistance and the Safety of Lactic Acid Bacteria in Raw Milk V altellina C asera Cheese
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