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Royal C ollege of P hysicians I ntercollegiate S troke W orking P arty evidence‐based guidelines for the secondary prevention of stroke through nutritional or dietary modification

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Bibliographic Details
Published in:	Journal of human nutrition and dietetics 2015-04, Vol.28 (2), p.107-125
Main Authors:	Hookway, C., Gomes, F., Weekes, C. E.
Format:	Article
Language:	English
Citations:	Items that this one cites Items that cite this one
Online Access:	Get full text
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