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Allocation and use of body energy reservoirs in striped dolphins and Blainville's beaked whales: Snowball effect in negative energetic balance

Climate change, overfishing, and other anthropogenic activities can negatively impact the energetic balance and body condition of cetaceans. Still, cetaceans must meet their energetic demands for survival, which are more expensive to maintain in the marine environment. The resilience of cetaceans to...

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Bibliographic Details
Published in:Marine mammal science 2024-11
Main Authors: Bernaldo de Quirós, Yara, Arregui, Marina, Arbelo, Manuel, Castro‐Alonso, Ayoze, Câmara, Nakita, Clayton, Zachary S., Consoli, Francesco M. A., Fahlman, Andreas, Palomino‐Schätzlein, Martina, Puig‐Lozano, Raquel, Rivero, Miguel A., Sierra, Eva, Suárez‐Santana, Cristian M., Tejedor, Marisa, Fernández, Antonio
Format: Article
Language:English
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Summary:Climate change, overfishing, and other anthropogenic activities can negatively impact the energetic balance and body condition of cetaceans. Still, cetaceans must meet their energetic demands for survival, which are more expensive to maintain in the marine environment. The resilience of cetaceans to negative energy balance periods is unknown. We analyzed where striped dolphins, a medium‐sized dolphin with shallow‐intermediate diving habits, and Blainville's beaked whales, a larger odontocete with an extreme diving profile, store their energy reserves and how they use that energy. We performed dissections of body mass compartments of fresh dead adults of similar total body lengths but different body masses, determined the lipid and protein content of blubber and muscle, and calculated oxygen stores and the aerobic dive limit. Proteins in muscle were the largest source of energy stores for both species, followed by lipids in the blubber and muscle. Both species catabolized blubber and muscle simultaneously when losing body mass to avoid impairing other important functions. When these functions are impaired, a cascade of increased field metabolic rate and decreased energy intake may occur, decreasing their resilience to environmental challenges and making them more susceptible to diseases, ultimately resulting in death by starvation.
ISSN:0824-0469
1748-7692
DOI:10.1111/mms.13200