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AvrPm2 encodes an RN ase‐like avirulence effector which is conserved in the two different specialized forms of wheat and rye powdery mildew fungus
There is a large diversity of genetically defined resistance genes in bread wheat against the powdery mildew pathogen Blumeria graminis ( B. g .) f. sp. tritici . Many confer race‐specific resistance to this pathogen, but until now only the mildew avirulence gene AvrPm3 a2/f2 that is recognized by...
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Published in: | The New phytologist 2017-02, Vol.213 (3), p.1301-1314 |
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Main Authors: | , , , , , , , , , , , , , , , , , , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | There is a large diversity of genetically defined resistance genes in bread wheat against the powdery mildew pathogen
Blumeria graminis
(
B. g
.) f. sp.
tritici
. Many confer race‐specific resistance to this pathogen, but until now only the mildew avirulence gene
AvrPm3
a2/f2
that is recognized by
Pm3a/f
was known molecularly.
We performed map‐based cloning and genome‐wide association studies to isolate a candidate for the mildew avirulence gene
AvrPm2
. We then used transient expression assays in
Nicotiana benthamiana
to demonstrate specific and strong recognition of
AvrPm2
by
Pm2
.
The virulent
AvrPm2
allele arose from a conserved 12 kb deletion, while there is no protein sequence diversity in the gene pool of avirulent
B. g. tritici
isolates. We found one polymorphic
AvrPm2
allele in
B. g. triticale
and one orthologue in
B. g. secalis
and both are recognized by
Pm2
.
AvrPm2
belongs to a small gene family encoding structurally conserved
RN
ase‐like effectors, including
Avr
a13
from
B. g. hordei
, the cognate
Avr
of the barley resistance gene
Mla13
.
These results demonstrate the conservation of functional avirulence genes in two cereal powdery mildews specialized on different hosts, thus providing a possible explanation for successful introgression of resistance genes from rye or other grass relatives to wheat.
See also the Commentary on this article by
Spanu,
213:
969–971
. |
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ISSN: | 0028-646X 1469-8137 |
DOI: | 10.1111/nph.14372 |