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PCR ‐based identification of cacao black pod causal agents and identification of biological factors possibly contributing to Phytophthora megakarya 's field dominance in West Africa
Among the Phytophthora species that cause black pod of cacao, P. megakarya is the most virulent, posing a serious threat to cacao production in Africa. Correct identification of the species causing the black pod and understanding the virulence factors involved are important for developing sustainabl...
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Published in: | Plant pathology 2016-09, Vol.65 (7), p.1095-1108 |
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Main Authors: | , , , , , , , , , , , , , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Among the
Phytophthora
species that cause black pod of cacao,
P. megakarya
is the most virulent, posing a serious threat to cacao production in Africa. Correct identification of the species causing the black pod and understanding the virulence factors involved are important for developing sustainable disease management strategies. A simple
PCR
‐based species identification method was developed using the species‐specific sequences in the
ITS
regions of the
rRNA
gene. A phylogenetic tree generated for 119
Phytophthora
isolates, based on the 60S ribosomal protein L10 gene and
rDNA
sequence, verified the
PCR
‐based identification assay and showed high interspecific variation among the species causing black pod.
Phytophthora megakarya
isolates were uniformly virulent in an assay using susceptible cacao pod husks inoculated with zoospores, while the
P. palmivora
isolates showed greater divergence in virulence. The virulence of
P. megakarya
was associated with earlier production of sporangia and an accelerated induction of necrosis. While zoospore germ tubes of both species penetrated pods through stomata, only
P. megakarya
produced significant numbers of appressoria. A hypersensitive‐like response was observed when attached
SCA
‐6 pods were inoculated with
P. palmivora
.
SCA
‐6 pods became vulnerable to
P. palmivora
when wounded prior to zoospore inoculation.
Phytophthora megakarya
was more aggressive than
P. palmivora
on attached
SCA
‐6 pods, causing expanding necrotic lesions with or without wounding.
Phytophthora megakarya
is predominant in the Volta region of Ghana and it remains to be seen whether it can displace
P. palmivora
from cacao plantations of Ghana as it has in Nigeria and Cameroon. |
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ISSN: | 0032-0862 1365-3059 |
DOI: | 10.1111/ppa.12496 |