The study of the chemical composition of pine cedar extract

The results of research on a chemical compound of extractive substances of cedar needles and florence water, which are used in the food-processing industry, are presented. Studies have shown that an extract of cedar needles and florence water contain a significant amount of biologically active compo...

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Bibliographic Details
Published in:Russian journal of bioorganic chemistry 2015-12, Vol.41 (7), p.753-756
Main Authors: Hurshkainen, T. V., Terentyev, V. I., Skripova, N. N., Korolyova, A. A., Kutchin, A. V.
Format: Article
Language:English
Subjects:
Biochemistry
Biomedical and Life Sciences
Biomedicine
Bioorganic Chemistry
Life Sciences
Organic Chemistry
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Summary:The results of research on a chemical compound of extractive substances of cedar needles and florence water, which are used in the food-processing industry, are presented. Studies have shown that an extract of cedar needles and florence water contain a significant amount of biologically active components. In particular, cedar needles extract contains 30% of flavonoids, which possess the antioxidant activity; florence water contains a significant amount of α-terpeniol, which shows fungicidal properties.
ISSN:1068-1620
1608-330X
DOI:10.1134/S1068162015070055