Effect of various factors on the dispersity of copper nanopowders produced by reduction of copper salts with glycerol

Effect of the nature of a copper salt and initiators on the dispersity of copper powders was studied. The dispersity was determined by electron microscopy, X-ray phase analysis, and method of small-angle X-ray scattering, as well as from the specific surface area found by the BET technique.

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Bibliographic Details
Published in:Russian journal of applied chemistry 2009-06, Vol.82 (6), p.981-985
Main Authors: Obraztsova, I. I., Simenyuk, G. Yu, Eremenko, N. K.
Format: Article
Language:English
Subjects:
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Industrial Chemistry/Chemical Engineering
Physicochemical Studies of Systems and Processes
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Description
Summary:Effect of the nature of a copper salt and initiators on the dispersity of copper powders was studied. The dispersity was determined by electron microscopy, X-ray phase analysis, and method of small-angle X-ray scattering, as well as from the specific surface area found by the BET technique.
ISSN:1070-4272
1608-3296
DOI:10.1134/S1070427209060093