Influence of the degree of deacetylation on the rate of acid degradation of chitin and chitosan and on the yield of D(+)-glucosamine hydrochloride

The dependence of the rate of acid degradation of chitin and chitosan on the degree of deacetylation was examined.

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Bibliographic Details
Published in:Russian journal of applied chemistry 2011-10, Vol.84 (10), p.1826-1829
Main Authors: Dolgopyatova, N. V., Novikov, V. Yu, Konovalova, I. N.
Format: Article
Language:English
Subjects:
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Industrial Chemistry/Chemical Engineering
Macromolecular Compounds and Polymeric Materials
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Description
Summary:The dependence of the rate of acid degradation of chitin and chitosan on the degree of deacetylation was examined.
ISSN:1070-4272
1608-3296
DOI:10.1134/S1070427211100259