Loading…
FOLDING OF NEWLY TRANSLATED PROTEINS IN VIVO: The Role of Molecular Chaperones
Recent years have witnessed dramatic advances in our understanding of how newly translated proteins fold in the cell and the contribution of molecular chaperones to this process. Folding in the cell must be achieved in a highly crowded macromolecular environment, in which release of nonnative polype...
Saved in:
Published in: | Annual review of biochemistry 2001-01, Vol.70 (1), p.603-647 |
---|---|
Main Author: | |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Recent years have witnessed dramatic advances in our understanding of how
newly translated proteins fold in the cell and the contribution of molecular
chaperones to this process. Folding in the cell must be achieved in a highly
crowded macromolecular environment, in which release of nonnative polypeptides
into the cytosolic solution might lead to formation of potentially toxic
aggregates. Here I review the cellular mechanisms that ensure efficient folding
of newly translated proteins in vivo. De novo protein folding appears to occur
in a protected environment created by a highly processive chaperone machinery
that is directly coupled to translation. Genetic and biochemical analysis shows
that several distinct chaperone systems, including Hsp70 and the cylindrical
chaperonins, assist the folding of proteins upon translation in the cytosol of
both prokaryotic and eukaryotic cells. The cellular chaperone machinery is
specifically recruited to bind to ribosomes and protects nascent chains and
folding intermediates from nonproductive interactions. In addition, initiation
of folding during translation appears to be important for efficient folding of
multidomain proteins. |
---|---|
ISSN: | 0066-4154 1545-4509 |
DOI: | 10.1146/annurev.biochem.70.1.603 |